Why Murder Mysteries Make Us Hungry by Saralyn Richard

The Write Way Café welcomes Saralyn Richard, author of The One Percent, offers a mouthwatering recipe to feed the hunger mysteries create. 


Did you know reading murder mysteries burns a lot of calories? It’s true. Research studies conducted while readers were reading mysteries showed the nail-biting, edge-of-the-seat sitting, and heart-pounding scenes burned way more calories than those burned by reading books in any other category. Well, at least we think so.

That gives mystery writers poetic license to include scenes filled with mouth-watering gastronomic delights, right? 

Murder in the One Percent revolves around a weekend birthday celebration at a country mansion in Pennsylvania’s horse country. The gathering includes lots and lots of delectable food and drink—enough to make the reader salivate. The menus are fit for royalty, and the wine pairings impress even the savviest connoisseur. 

Here’s a recipe for one of the entrees served at the party. The osso buco fills the house with the aromas of garlic and spices. The meat just melts in our mouths, and the taste is decadent—or maybe that’s not a good word to use since someone turns up dead.

Anyway, here’s the recipe for all the gourmands among you. Happy eating, and happy reading, too.

OSSO BUCO

Ingredients
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 1 dry bay leaf
• 2 whole cloves garlic
• Cheesecloth
• Kitchen twine, for bouquet garni and tying the veal shanks
• 3 whole veal shanks (about 1 pound per shank), trimmed
• Sea salt and freshly ground black pepper
• All-purpose flour, for dredging
• 1/2 cup vegetable oil
• 1 small onion, diced into 1/2-inch cubes
• 1 small carrot, diced into 1/2-inch cubes
• 1 stalk celery, diced into 1/2 inch cubes
• 1 tablespoon tomato paste
• 1 cup dry white wine
• 3 cups chicken stock
• 3 tablespoons fresh flat-leaf Italian parsley, chopped
• 1 tablespoon lemon zest

Directions
Place the rosemary, thyme, bay leaf and cloves into cheesecloth and secure with twine. This will be your bouquet garni.

For the veal shanks, pat dry with paper towels to remove any excess moisture. Veal shanks will brown better when they are dry. Secure the meat to the bone with the kitchen twine. Season each shank with salt and freshly ground pepper. Dredge the shanks in flour, shaking off excess.

In a large Dutch oven pot, heat vegetable oil until smoking. Add tied veal shanks to the hot pan and brown all sides, about 3 minutes per side. Remove browned shanks and reserve.

In the same pot, add the onion, carrot and celery. Season with salt at this point to help draw out the moisture from the vegetables. Saute until soft and translucent, about 8 minutes. Add the tomato paste and mix well. Return browned shanks to the pan and add the white wine and reduce liquid by half, about 5 minutes. Add the bouquet garni and 2 cups of the chicken stock and bring to a boil. Reduce heat to low, cover pan and simmer for about 1 1/2 hours or until the meat is falling off the bone. 

Check every 15 minutes, turning shanks and adding more chicken stock as necessary. The level of cooking liquid should always be about 3/4 the way up the shank.

Carefully remove the cooked shanks from the pot and place in decorative serving platter. Cut off the kitchen twine and discard.

Remove and discard bouquet garni from the pot.

Pour all the juices and sauce from the pot over the shanks. Garnish with chopped parsley and lemon zest.


Someone comes to the party with murder in his heart and poison in his pocket.

When old friends gather for a weekend retreat at a country mansion, no one anticipates how their lives will be changed—or that one of them will turn up dead. Remote and serene, the Campbells’ horse farm is the perfect setting for a lavish party. The guests, members of the country’s elite wealthiest one percent, several of them politically connected as well, indulge in delights befitting their station—gourmet food, fine wines, Cuban cigars—but greed, lust, and jealousy insinuate themselves into the party.

Playboy and former Secretary of the Treasury, Preston Phillips, brings his new trophy wife to the party, unaware that his first love, the woman he jilted at the altar years ago, will be there, enchanting him once more with her timeless beauty. A snowstorm, an accident, and an illicit rendezvous later, the dynamics crackle with tension.

When Detective Oliver Parrott is charged with solving the untimely killing of one of America’s leading financial wizards, he realizes this will be the case to make—or break—his career.

Murder in the One Percent offers relatable characters, memorable moments, surprising twists, and humorous insights. Dive into the world of the one percent, and you’ll come up intrigued and thoroughly entertained.

Barnes & Noble           Amazon Kindle           Amazon paperback        Black Opal Books


     About Saralyn:  Mystery and children’s book author, Saralyn Richard, has been a teacher who wrote on the side. Now she is a writer who teaches on the side. Some of her poems and essays have won awards and contests from the time she was in high school. Her children’s picture book, Naughty Nana, has reached thousands of children in five countries.
     Murder in the One Percent, published by Black Opal Books, pulls back the curtain on how the privileged and powerful rich live, love, and hate. Set on a gentleman’s farm in Pennsylvania and in the tony areas of New York, the book shows what happens when someone comes to a party with murder in his heart and poison in his pocket.
     When she is not writing, Saralyn likes going to movies and concerts, traveling, and walking on the beach with her husband and two dogs. She is an avid reader and is working on her second mystery.

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