Garden Chicken Pasta Salad

 

This salad makes a perfect main course dish for summer, served with fruit and bread. But it’s also a great side.

Garden Chicken Pasta Salad

3 cups rotini pasta, cooked and drained

2 cups broccoli flowerets, raw or cooked

1 ½ cups ranch dressing

2 cups (or more if you like) cooked chicken breast, cubed

Dash of Mrs. Dash onion and herb

Toss all ingredients and refrigerate. Serve cold.

Get creative an add a variety of ingredients to your liking. Try chopped pepper, slivered onion, sliced purple grapes, diced apple.