Thursday, September 27, 2012 | By: The Write Way Cafe

Chili Cheese Dip

1 box Velveeta Cheese
2 cans Hormel No-Bean Chili
1 bag round tortilla chips

Cut Velveeta into wide slices or chunks and place in crockpot.  Add 2 cans of Hormel No-Bean Chili.  Cook on high for approximately one hour, stirring often to mix cheese and chili.

Enjoy!

0 comments: