This salad makes a perfect main course dish for summer, served with fruit and bread. But it’s also a great side.
Garden Chicken Pasta Salad
3 cups rotini pasta, cooked and drained
2 cups broccoli flowerets, raw or cooked
1 ½ cups ranch dressing
2 cups (or more if you like) cooked chicken breast, cubed
Dash of Mrs. Dash onion and herb
Toss all ingredients and refrigerate. Serve cold.
Get creative an add a variety of ingredients to your liking. Try chopped pepper, slivered onion, sliced purple grapes, diced apple.