Saturday, July 20, 2013 | By: Cafe

Garden Chicken Pasta Salad

 
This salad makes a perfect main course dish for summer, served with fruit and bread. But it’s also a great side.

Garden Chicken Pasta Salad

3 cups rotini pasta, cooked and drained
2 cups broccoli flowerets, raw or cooked
1 ½ cups ranch dressing
2 cups (or more if you like) cooked chicken breast, cubed
Dash of Mrs. Dash onion and herb

Toss all ingredients and refrigerate. Serve cold.

Get creative an add a variety of ingredients to your liking. Try chopped pepper, slivered onion, sliced purple grapes, diced apple.

1 comments:

RT Wolfe said...

Thank you for the recipes! They look easy and fun. Perfect!
-R.T. Wolfe

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