Thursday, December 4, 2014 | By: Cafe

Christmas Traditions in Regency England by Regan Walker

The Write Way Café welcomes author Regan Walker, who shares the delights of Christmastide in Regency England and how it contrasts with today's typical Christmas traditions in the U.S.

Christmas in Regency England (1811-1820, when George was Prince Regent), was a more subtle celebration than the one we observe today. To my way of thinking, perhaps they were better for it. Christmastide, as they called the season, began with Christmas Eve and continued to Twelfth Night, or January 5th, followed by the Feast of the Epiphany the next day, the official end of the Yule season.
Regency Christmas Party
In country homes and estates where Christmas was typically celebrated, decorations went up on Christmas Eve and stayed up until Epiphany when the greens would be burned in the fireplace. Evergreens were the central part of the decoration, with boughs of holly, ivy, hawthorn, rosemary, and Christmas Rose (hellebore), depending on where you were in England. Of course, there was also mistletoe, although it grows mostly in the western and southwestern parts of Britain. Friends or relatives in other parts of the country might send you some by the mail coach. The mistletoe would more likely have been a “kissing bough”—a hanging structure of evergreens, apples, paper flowers, and dolls representing Joseph, Mary, and baby Jesus. Most of the traditions were steeped in the Christian faith.

Mummers
Christmas Eve might also find folks sipping cups of hot wassail (spiced cider) or eggnog as they watched a performance by traveling actors, called “mummers.” The actors would parade the streets and ask at almost every door if the mummers were wanted. Dressed in the most outrageous fashions with gilt and spangled caps and ribbons of various colors on their bodies, they performed plays, ending with a song, and a collection of coins. The play these groups performed was often Alexander and the King of Egypt, featured in my Christmas story The Holly & The Thistle.

Christmas Day would, typically, begin with a trip to church. After, there would be a dinner of roast goose, boar’s head (really the head of a pig, as wild boars became extinct in England as of 1185), and perhaps turkey (brought to England from the New World in 1550). Vegetables such as potatoes, squash, Brussels sprouts and carrots were also served, along with stuffing for the fowl. Wonderful desserts ended the meal, including march pane (what we call marzipan), and gingerbread. Another favorite dessert was Christmas plum pudding, a mixture of 13 ingredients (representing Christ and the twelve apostles): suet, brown sugar, raisins, currants, citron, lemon and orange peels, spices, crumbs, flour, eggs, milk and brandy. All this was boiled in a pudding cloth. Very tasty.

Regency Christmas Dinner
Another dessert that would often appear was Mince pie. While recipes varied by region, ingredients usually included beef, suet, sugar, raisins, lemons, spices, orange peel, goose, tongue, fowls, eggs, apples and brandy. This was also called Twelfth Night Pie because it was originally made with the leftovers of the Christmas dinner. The pies were eaten every day during Christmastide to ensure good luck for the twelve months of the New Year.

Since water was not safe to drink, wine was served with the meal. For the heartier, there was the wassail bowl, which often included sherry or brandy.

Carols sung around the piano might include Deck the Halls, Here We Come a-Wassailing, and While Shepherds Watched Their Flocks. Joy to the World, though first published by Isaac Watts in 1719, wasn’t in the modern version until 1836. Hark the Harold Angels Sing was first written in 1739 by Charles Wesley, and amended in 1753 by George Whitfield. However, Mendelssohn didn’t write the modern version we sing today until 1840. Silent Night was written in 1816 by Joseph Mohr, but wasn't translated into English until 1863.

Christmas Day was also the day on which a gift or tithe was given to the landowner. It was not a widespread tradition to give each other gifts, though a small toy might be given to the child in the family.

Another Regency Christmas tradition was the Christmas pantomime. The pantomime usually opened on Boxing Day. Joseph Grimaldi, the famous clown who lived from 1779 to 1837 regularly performed in one at the Drury Lane theatre. In my story the heroine is planning to attend the performance—that is, until the hero helps her deliver charity baskets to the orphanage. Acts of kindness to the less fortunate also characterized the holiday season.

The day after Christmas was Boxing Day, on which you gave presents or “boxes” to those who had given you good service during the previous year. It was also a traditional day for fox hunting. You did not necessarily have to worry about snow near Christmas, despite the story of Good King Wenceslaus. According to several sources, weather in most parts of England is often warm and damp. The winter of 1818, the year in which my novella The Twelfth Night Wager and my short story The Holly & The Thistle are set, was a particularly warm one.

Twelfth Night Players
The day and night of the 6th – Twelfth Night – was a time for masks and playacting. Cakes were part of this day, not Christmas. Twelfth day cakes were light and covered with colored sugar, and they contained a bean and a pea. The man who found the bean would become king for the night; the woman who found the pea would become queen. Another similar Twelfth Night tradition was for the ladies to pick a man’s name from a hat, and he would be her partner for the night. At the end of Twelfth Night, all the decorations should be taken down, and the greenery burned or the house risked bad luck.

The things that would be missing from Christmas in the Regency would be the Christmas tree and stockings hung by the fire. Christmas trees were a German tradition that while brought to George III’s home by his wife Charlotte, was not widely incorporated into the holiday traditions until Queen Victoria’s time.

Instead, a Regency Christmas contained the simple traditions of holly and candles and good, roaring fires in the hearth, the smell of wassail steaming in a large bowl over the grate, and the pungent aroma of the Christmas pudding and roast goose watering the mouth and filling the imagination. Children home from school might add the typical noise to the family gatherings but the emphasis was on social interaction that is, unfortunately, so often missing in our celebration today.
About Regan:  Bestselling author Regan Walker loved to write stories as a child, particularly those about adventure-loving girls, but by the time she got to college more serious pursuits took priority. One of her professors encouraged her to pursue the profession of law, which she did. Years of serving clients in private practice and several stints in high levels of government gave her a love of international travel and a feel for the demands of the “Crown” on its subjects. Hence her romance novels often involve a demanding sovereign who taps his subjects for “special assignments.” In each of her novels, there is always real history and real historic figures.

Regan lives in San Diego with her golden retriever, Link, whom she says inspires her every day to relax and smell the roses.

Buy links:      The Twelfth Night Wager          The Holly & The Thistle

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5 comments:

Regan said...

Good morning, HiDee! It's so good to be here on your blog to share the Regency Christmas traditions.

HiDee said...

I really enjoyed learning so much from your post. Thank you for being with us today, Regan!

Regan said...

My pleasure, HiDee!

Janice Hougland said...

Loved the comparisons and similarities of traditions then and now, Regan! It helped me get into a more festive mood today... :-) jdh2690@gmail.com

Regan said...

I'm delighted, Janice. I love the Regency traditions and have thought about not just the recipes I use from that era but the decorating, too. I like how they draped greenery around the picture frames!

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