Sunday, January 20, 2013 | By: Cafe

Oriental Cabbage Slaw


This salad is popular with the adults in my family and some of the kids. It's a fun, crunchy and tasty alternative to traditional Cole slaw.
- Lynn

Oriental Cabbage Slaw
1 16 oz. bag of chopped cabbage (slaw)
1 bunch of green onions chopped

2 pkg. Ramen Noodles, crunched up (no seasoning packet)
1 small bag sliced almonds
1 oz. sesame seeds
4 Tbl. Butter

Dressing: bring to boil, then cool
1/2 c olive oil
1/4 c white vinegar
2 Tbl. soy sauce
1/4 c sugar

Toss together cabbage and onions in large bowl.  Saute crunched up noodles, almonds and sesame seeds in butter until lightly browned. Make dressing. Let noodle mixture and dressing cool. Add all ingredients together right before serving.

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