Thursday, September 27, 2012 | By: Cafe

Chili Cheese Dip

1 box Velveeta Cheese
2 cans Hormel No-Bean Chili
1 bag round tortilla chips

Cut Velveeta into wide slices or chunks and place in crockpot.  Add 2 cans of Hormel No-Bean Chili.  Cook on high for approximately one hour, stirring often to mix cheese and chili.

Enjoy!

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